• Bloomify™ Red
    ‘UF-1013A-2A’ PP29,292
    (Flowering Only License)

  • Bloomify™ Rose
    ‘UF-1011-2’ PP29,264
    (Flowering Only License)

Bloomify™ Lantana
  • The first certified sterile lantana series on the market!
  • Completely sterile, so it won’t go out of flower in the heat of Summer.
  • Features better branching than the competition, for a better appearance at retail.
  • Two weeks later to flower than the Lucky series, with a nice ball-shaped habit.
  • General Information
    • Height: 12-14" (30-36cm)
      Spread: 10-12" (25-30cm)
      Exposure: Sun
  • Propagation Guide
    • Tray Sizes (cells/tray): 50, 72, 84, 105
      Rooting Hormone: Optional
      Average Days with Mist: 7-11
      Pinch: Yes
      Average Propagation Time (weeks): 4-5

      Average propagation time for perennials includes 3-5 weeks to bulk-up the liner before beginning cold treatment when started in late Summer or early Autumn.

      Comments: Stick immediately upon arrival. Apply preventative fungicide spray after sticking.
  • Finishing
    • Soil pH: 5.8-6.2
      Light Levels (fc): 5,000-10,000
      Temperature Day: 74-85°F (23-29°C)
      Temperature Night: 62-67°F (17-19°C)
      Fertilization (ppm N): 225-300
      No. of Pinches: 1-3
      Plant Growth Regulators (S) = spray / (D) = drench: Lantana is responsive to a B-Nine 2,500-5,000 ppm and Cycocel 1,000-1,500 ppm tank mix(S) as well as Florel(S) 300-400 ppm, Bonzi(S) 20-40 ppm and Sumagic(S) 10-20 ppm.
      Pests: Whitefly, leafminers, aphids
      Diseases: Root rot
      Comments: Allow plants to dry regularly between waterings. Pinch as needed to shape. Feeding at recommended levels will promote vigorous plants that will continue to actively grow and flower.
  • Crop Time (weeks)
    • 4- to 5-inch (10- to 13-cm) Pots, Quarts : 1-2 ppp, 7-8 weeks
      6-inch (15-cm) Pots, Gallons: 1-3 ppp, 8-9 weeks
      10- to 12-inch (25- to 30-cm) Tubs or Baskets: 3-6 ppp, 11-13 weeks
  • Download Culture
  • Videos
    • Bloomify is First Sterile Lantana
      1:11
  • Additional Information
Varieties